Position Available:
FULL TIME / PART TIME / ON CALL
Responsibilities:
Customer Service: Greet guests warmly, answer menu questions, take orders, and process payments at the register.
Drink Preparation: Prepare espresso, traditional Mediterranean coffees, and milkshakes following our exact recipes.
Food Service: Deliver food and desserts to tables, or carefully package them for takeout customers.
Cleanliness & Maintenance: Clear glasses, clean coffee machines, and maintain a safe, sanitary work environment.
Stocking & Upkeep: Keep the coffee bar organized and fully stocked with beans, pastries, and daily supplies.
Qualifications:
Previous serving, customer service or barista experience is a PLUS.
Knowledge of coffee preparation, brewing techniques, and beverage equipment is preferred.
Previous experience with cash handling and Point of Sale (POS) systems.
A passion for food and beverage, excellent service, guest relations, and hospitality.
The ability to learn and confidently communicate menu and beverage offerings.
Flexibility to work a schedule that may include early mornings, weekends, and holidays.
The ability to stand and walk for extended periods and safely lift, push, pull, and carry items weighing up to 20lbs as required by the position.
Benefits:
This position based on tips & hourly pay
We will offer a guarantee percentage amount if not reach the tips amount goals
Employee discount
Flexible Hours
Leadership development and advancement opportunities for career growth
Shift and schedule
Different shifts available between 6am - 10pm
Weekdays, Weekends and holidays
Starting Date
Expected December / January
Position Available:
FULL TIME / PART TIME / ON CALL
Responsibilities:
Guest Service: Welcome customers, present menus, and answer questions about our Mediterranean dishes.
Order Taking: Take accurate food and drink orders and enter them into the system.
Delivering Food: Serve meals and beverages promptly to the correct tables.
Table Care: Check on guests during their meal, refill drinks, and clear away empty plates.
Payment & Reset: Provide the final bill, process payments, and clean and reset tables quickly for the next customers.
Qualifications:
Customer Focus: A friendly, positive attitude and a desire to make guests feel welcome.
Communication: Clear speaking skills to easily talk with customers and team members.
Physical Ability: Able to stand and walk for most of the shift, and comfortably carry plates or trays.
Pace: Can stay organized and calm when the restaurant gets busy.
Experience: Previous serving or restaurant experience is a plus, but we are willing to train the right person.
Benefits:
This position based on tips & hourly pay
We will offer a guarantee percentage amount if not reach the tips amount goals
Employee discount
Flexible Hours
Leadership development and advancement opportunities for career growth
Shift and schedule
Different shifts available from 11am - 10pm
Lunch & Dinner
Weekdays, Weekends and holidays
Starting Date
Expected December / January
Kitchen Manager
Position Available: FULL TIME
We are seeking a passionate, organized, and standards-driven Kitchen Manager to join our leadership team. This position will partner closely with the General Manager and the other Management team to prepare the restaurant for opening, develop a back-of-house team and lead daily kitchen operations following launch.
Responsibilities:
Kitchen Leadership: Direct the daily kitchen operations for both the main restaurant and the cafe.
Food Quality: Ensure all Mediterranean dishes, stone-oven items, and cafe prep work consistently meet high-quality standards.
Catering & Events: Plan, prepare, and manage food production for large catering orders and special events, ensuring everything is fresh and ready on time.
Team Training: Hire, train, and guide cooks and kitchen staff to work quickly, safely, and as a strong team.
Inventory & Ordering: Order ingredients, track food supplies, and control portion sizes to keep costs down and prevent waste.
Safety & Cleanliness: Enforce strict food hygiene rules, keep the kitchen spotless, and ensure equipment like gas grills and ovens are properly maintained.
Qualifications:
Experience: Previous background as a Head Chef, Kitchen Manager, or strong Sous Chef, ideally with knowledge of Mediterranean cuisine.
Event Handling: Proven ability to manage large-scale cooking volumes for off-site catering and special events.
Leadership Skills: Can confidently direct a team, solve problems on the spot during busy shifts, and keep the kitchen running smoothly.
Organization: Excellent timing and planning skills so that dine-in, takeout, and catering orders are all handled without delays.
Physical Ability: Comfortable working on your feet for long hours in a commercial kitchen.
Benefits:
Competitive pay and quarterly bonus opportunities from catering & events
Employee discount
Flexible Hours
Leadership development and advancement opportunities for career growth
Shift and schedule
Different shifts available from 11am - 10pm
Lunch & Dinner
Weekdays, Weekends and holidays
Starting Date
Expected December / January
Cook / Baker
Position Available:
FULL TIME / PART TIME / ON CALL
Responsibilities:
Food Preparation: Wash, chop, and prepare fresh ingredients like meats, vegetables, and sauces before the restaurant gets busy.
Cooking: Cook meals using kitchen equipment like the gas grill, stovetop, and stone oven, following instructions exactly.
Recipe Accuracy: Make sure every dish looks and tastes perfect by strictly following Hekaya's recipes.
Timing & Speed: Work quickly and efficiently so that dine-in, takeout, and catering orders are ready at the right time.
Cleanliness: Keep your cooking station clean throughout the shift, label food properly, and follow all health and safety rules.
Qualifications:
Experience: Previous experience as a line cook or prep cook is strongly preferred, but we will train motivated people.
Kitchen Skills: Basic knife skills and a good understanding of how to safely use commercial kitchen equipment.
Pace: Able to stay focused, calm, and organized when the kitchen gets very busy.
Physical Ability: Comfortable standing for long hours, working in a hot kitchen environment, and sometimes lifting heavy ingredient bags or boxes (if needed).
Teamwork: A good attitude and the ability to communicate clearly with the Head Chef and the rest of the team.
Benefits:
Competitive pay and quarterly bonus opportunities from catering & events
Employee discount
Flexible Hours
Leadership development and advancement opportunities for career growth
Shift and schedule
Different shifts available from 11am - 10pm
Lunch & Dinner
Weekdays, Weekends and holidays
Starting Date
Expected December / January
Position Available: FULL TIME
Responsibilities:
Team Leadership: Direct and support servers, baristas, and kitchen staff throughout the shift to ensure everything runs smoothly.
Customer Experience: Make sure every guest has a great visit, and quickly step in to resolve any customer questions or concerns.
Daily Operations: Handle opening or closing duties, manage the cash registers, and ensure the building is secure and ready for business.
Quality Control: Check that all Mediterranean dishes, baked goods, and coffee drinks meet Hekaya’s high standards before they reach the table.
Staff Support: Jump in to help wherever needed during busy times, whether that means making coffee, running food, or clearing tables.
Safety & Cleanliness: Enforce health and safety rules, ensuring both the kitchen and the public dining areas are kept spotless.
Qualifications:
Experience: Previous experience as a shift lead, supervisor, or manager in a restaurant, cafe, or similar food service setting.
Leadership: A positive attitude with the ability to guide a team, keep staff motivated, and communicate clearly.
Multitasking: Can easily switch between managing a fast-paced coffee counter and a sit-down dining room.
Problem Solving: Quick to find calm, effective solutions if an issue arises with an order, a customer, or scheduling.
Flexibility: Open to working different schedules, which may include mornings, evenings, and weekends.
Benefits:
Competitive pay and quarterly bonus opportunities from catering & events
Employee discount
Flexible Hours
Leadership development and advancement opportunities for career growth
Shift and schedule
Different shifts available from 11am - 10pm
Lunch & Dinner
Weekdays, Weekends and holidays
Starting Date
Expected December / January
Position Available:
FULL TIME / PART TIME / ON CALL
We are seeking a versatile, high-energy, and adaptable Operations Floater to join our team. This multi-faceted role serves as the backbone of our modern Mediterranean restaurant, cafe, and catering operations, jumping in wherever needed to ensure seamless daily service.
Responsibilities:
Front & Back of House Support: Seamlessly transition between roles including food running, expo, and cashier duties as peak volume shifts.
Cafe & Beverage Support: Assist with making coffee drinks, batching matcha, and maintaining beverage station standards.
Packaging & Prep: Handle food prep tasks, customer order packaging, and specialized catering order assembly with speed and accuracy.
Fulfillment Support: Assist with delivery coordination and staging outgoing catering or takeout orders.
Quality & Sanitation: Maintain cleanliness, organization, and food safety standards across all active work areas.
Qualifications:
Exceptional versatility and willingness to learn multiple stations across kitchen, cafe, and service areas.
Strong communication skills and a positive, team-oriented attitude in a fast-paced environment.
Ability to multitask, stay organized under pressure, and pivot quickly as operational needs change.
Flexible availability, including weekends and peak service hours.
Benefits:
Competitive pay and quarterly bonus opportunities from catering & events
Employee discount
Flexible Hours
Leadership development and advancement opportunities for career growth
Shift and schedule
Different shifts available from 11am - 10pm
Lunch & Dinner
Weekdays, Weekends and holidays
Starting Date
Expected December / January
Let’s Work Together
